Try this Fiery Chocolate Torte recipe, or contribute your own.
Suggest a better descriptionSource: Pampered Chef
1. Preheat oven to 350°F. Spray torte pans with nonstick cooking spray with flour. Place 8-inch circles of parchment paper over centers of pans; set aside. In 4-qt mixing bowl, combine ingredients for cake; beat on medium-high speed of electric hand mixer 2-3 minutes or until smooth. Divide batter equally between pans, spreading evenly to edges. Bake 10-12 minutes or until wooden pick inserted in centers comes out clean. Remove pans from oven to cooling rack; cool 5 minutes. Invert one cake onto serving platter (well-side up). Invert second cake onto cooling rack. Cool completely.
2. Combine cream cheese, powdered sugar and cinnamon in batter bowl; whisk until smooth. Fold in 2 1/2 cups of the whipped topping. Place one cake layer well-side up onto serving platter. Spread half of the filling over cake layers. Stack remaining cake layer on top of first, well-side up; spread with remaining filling.
3. Combine remaining whipped topping, chocolate morsels, and cayenne pepper in small batter bowl. Microwave, uncovered, on High 40-60 seconds or until melted, stirring every 20 seconds. Whilk until chocolate is thickened, smooth, and glossy. Frost torte with frosting using small spreader.
Place strips of parchment paper between the bottom cake layer and the serving platter before filling and frosting the torte to keep the edges of the platter clean.
Allowing the frosting to cool slightly will make it more spreadable.
If desired, 1 3/4 cups of devil's food cake mix from an 18.25-oz package can be used for this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 149 | ||
Calories from Fat: 106 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 62.5mg | 2 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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