Combine hot sauce and beer in a shallow dish; add steak, turning to coat. Cover and chill 4 hours, turning steak occasionally. Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours. Remove beef from marinade, discarding marinade. Grill, covered with grill lid, over high heat (400? to 500?) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa. Makes 4 to 6 servings. Notes: For milder heat, use more beer in steak marinade. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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|Serving Size: 1 Serving (978g)|
|Recipe Makes: 1|
|Calories from Fat: 1216 (62%)|
|Amt Per Serving||% DV|
|Total Fat 135.1g||180 %|
|Saturated Fat 46.9g||234 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 20g|
|Cholesterol 410.8mg||126 %|
|Sodium 2468.7mg||85 %|
|Potassium 2363.2mg||62 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.6g|
|Protein 142.5g||204 %|
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Calories per serving: 1966
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