Try this Fiesta Chicken Slow Cooker recipe, or contribute your own.
Suggest a better descriptionPlace the chicken breasts in the slow cooker.
Add the black beans, diced tomatoes, corn, green chiles and chopped onion on top. Do NOT drain liquids from cans.
In a small bowl, combine cream cheese and ranch dip, mixing thoroughly.
Add cream cheese mix to the slow cooker and stir into other ingredients.
Cook on low for 6 hours.
Shred chicken into small pieces when it is thoroughly cooked (after 4-6 hours of cooking).
Mix shredded chicken back into other ingredients.
Complete slow cooking.
Serve over rice or on tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1578g) | ||
Recipe Makes: Servings | ||
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Calories: 2128 | ||
Calories from Fat: 791 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 523.2mg | 161 % | |
Sodium 1944.8mg | 67 % | |
Potassium 3723.7mg | 98 % | |
Total Carbohydrate 175.6g | 52 % | |
Dietary Fiber 44.2g | 177 % | |
Sugars, other 131.4g | ||
Protein 168.4g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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