For filling: finely chop figs and mix in saucepan with sugar, water and lemon juice. Place over medium heat; cook, stirring for 10 min. or until thick & jam- like. Remove from heat; cool. Cover and chill. With mixer, beat together butter, sugar, eggs & vanilla until well blended. Mix flour, salt & baking soda. Stir into first mixture; dough will be stiff. Wrap in plastic wrap and chill 3-4 hours or overnight. When ready to bake, turn dough out onto lightly floured surface. Roll into a 14x12 rectangle. Cut into 4 strips 3-1/2 x 12 inches long. Spoon filling evenly down center of strips. With spatula, turn in sides of strips. Press edges together to seal. Cut each strip into 10 pieces. Arrange seam side down on baking s sheets. Bake at 375 for 10-12 min. or until firm and lightly browned. Cool on racks. Store airtight. Note: chilling dough overnight is best. From The Cookie Ladys Files Food & Wine RT [*] Category 4, Topic 3 Message 235 Fri May 21, 1993 COOKIE-LADY [Cookie] at 10:52 EDT Formatted for MM:dianeE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 50 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 1818.6mg||63 %|
|Potassium 631.2mg||17 %|
|Total Carbohydrate 485.3g||143 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 470g|
|Protein 58g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!