Try this Fig Cake recipe, or contribute your own.
Suggest a better descriptionMix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350 degrees for 1 hour or until done. Randy Rigg
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Serving Size: 1 Serving (3835g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11402 | ||
Calories from Fat: 4044 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 449.3g | 599 % | |
Saturated Fat 93.9g | 469 % | |
Monounsaturated Fat 213.1g | ||
Polyunsanturated Fat 112.7g | ||
Cholesterol 4239.8mg | 1305 % | |
Sodium 6117.9mg | 211 % | |
Potassium 4219.4mg | 111 % | |
Total Carbohydrate 1693.6g | 498 % | |
Dietary Fiber 41.4g | 166 % | |
Sugars, other 1652.2g | ||
Protein 208.6g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11402
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