Try this Fig Muffins recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm with Orange Spread. For Orange Spread, cream the cheese until light and fluffy. Beat in confectioners sugar and orange juice concentrate. Frost muffins. Serve at room temperature but keep refrigerated otherwise.
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Serving Size: 1 Muffin (91g) | ||
Recipe Makes: 15 Muffins | ||
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Calories: 195 | ||
Calories from Fat: 46 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 319.2mg | 11 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 29.8g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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