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Name: Fig Pickles for Gourmets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 3/4 c Sugar; 2 ts Pickling spices; 1 ts Dried herbs (see chart); 1 c Water; 1 1/2 c Cider vinegar; 20 California dried figs

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INGREDIENTS

3/4 c Sugar
2 ts Pickling spices
1 ts Dried herbs (see chart)
1 c Water
1 1/2 c Cider vinegar
20 California dried figs

INSTRUCTIONS

NOTES

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Fig Pickles for Gourmets

3/4 c Sugar
2 ts Pickling spices
1 ts Dried herbs (see chart)
1 c Water
1 1/2 c Cider vinegar
20 California dried figs

To suit the dish with which pickles are to be served, use these herb  combinations:  +------------------------------------------------------------------+  | Turkey or Fowl:                                                  |  | 1/3 tsp. marjoram and 2/3 tsp. celery seed; -OR- 1 tsp. tarragon |  |                                                                  |  | Beef:                                                            |  | 1/2 tsp. rosemary and 1/2 tsp. thyme                             |  |                                                                  |  | Ham or Pork:                                                     |  | 1/2 tsp. celery seed and 1/2 tsp. sweet basil                    |  |                                                                  |  | Fish:                                                            |  | 1 tsp. dill seed or dill weed                                    |  |                                                                  |  | Lamb:                                                            |  | 3/4 tsp. thyme and 1/4 tsp. marjoram; -OR- 1 tsp. curry powder   |  |                                                                  |  | Veal:                                                            |  | 1/2 tsp. Tabasco sauce and 1/2 tsp. marjoram; -OR-               |  | 1/2 tsp. tabasco sauce and 1/2 tsp. sweet basil                  |  +------------------------------------------------------------------+    Pierce each fig with a fork.  Place in saucepan with remaining  ingredients. Cover tightly and simmer for about 40 minutes or until figs  appear to be slightly transparent.  Add a little water if needed.    NOTE: Herbs are potent.  Use them with a light hand and adjust amounts to  suit taste.  Any dish using herbs is stronger in flavor the second day, so  take it easy!    Source: 48 Family Favorites with California Figs  Reprinted with the permission of The California Fig Advisory Board  Electronic format courtesy of Karen Mintzias    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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Nutrition

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Serving Size: 1 Fig (43g)
Recipe Makes: 20 Figs

Calories: 109
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 62mg		2 %
Total Carbohydrate 27.9g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 27.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 109

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