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Simmer uncovered for about 1 hour or until light syrup is formed. Remove lemon. Put preserves into sterilized jars. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (708g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 168.6mg||4 %|
|Total Carbohydrate 611.4g||180 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 606.4g|
|Protein 1.3g||2 %|
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Calories per serving: 2344
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