Try this Fig Preserves recipe, or contribute your own.
Suggest a better descriptionSimmer uncovered for about 1 hour or until light syrup is formed. Remove lemon. Put preserves into sterilized jars. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2344 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 168.6mg | 4 % | |
Total Carbohydrate 611.4g | 180 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 606.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2344
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