Try this Filled Butter Rings recipe, or contribute your own.
Suggest a better description1. Cream butter and sugar until light. 2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. 3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies 4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or less, until very lightly browned. 5. Cool on wire racks. Spread whole cookies with preserves, piled higher in center. Top with cookie ring. Sprinkle with powdered sugar. Notes: Store in tin box between layers of wax paper. Posted to recipelu-digest Volume 01 Number 316 by RecipeLu
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4509 | ||
Calories from Fat: 1698 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.6g | 252 % | |
Saturated Fat 117.3g | 587 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 488mg | 150 % | |
Sodium 1318.4mg | 45 % | |
Potassium 586.3mg | 15 % | |
Total Carbohydrate 661.9g | 195 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 648.9g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4509
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