1. Cream butter and sugar until light. 2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. 3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies 4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or less, until very lightly browned. 5. Cool on wire racks. Spread whole cookies with preserves, piled higher in center. Top with cookie ring. Sprinkle with powdered sugar. Notes: Store in tin box between layers of wax paper. Posted to recipelu-digest Volume 01 Number 316 by RecipeLu
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|Serving Size: 1 Serving (1000g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1698 (38%)|
|Amt Per Serving||% DV|
|Total Fat 188.6g||252 %|
|Saturated Fat 117.3g||587 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 488mg||150 %|
|Sodium 1318.4mg||45 %|
|Potassium 586.3mg||15 %|
|Total Carbohydrate 661.9g||195 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 648.9g|
|Protein 48.7g||70 %|
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Calories per serving: 4509
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