Try this Finnish Country Vegetable Pie recipe, or contribute your own.
Suggest a better description1. Make Sour-Cream Pastry: Combine flour, baking powder and salt in medium bowl. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in sour cream. Knead 2 or 3 times, just until dough holds together. Wrap and refrigerate at least 30 minutes. 2. Make filling: Meanwhile, melt 1 tablespoon butter in large skillet over medium-high heat. Add carrots, parsnips, green onions and garlic; cook just until vegetables are tender, 5 minutes. Reduce heat to medium. Add cabbage and cook, stirring occasionally, until cabbage is wilted and tender, 15 minutes. Remove from heat and cool. When cool, add remaining filling ingredients, 1 teaspoon salt and 1/4 teaspoon pepper. 3. Heat oven to 400F. Divide pastry into 2 pieces, one slightly larger than the other. Between 2 sheets of wax paper, roll larger piece into 12-inch circle. Fit pastry into 10- or 11-inch tart pan. Spread filling over pastry, pressing until compact. Dot with remaining 2 tablespoons butter. Roll remaining pastry into 11-inch circle. 4. Cut pastry into 1/2-inch-wide strips and arrange in lattice pattern over filling; flute edge. Brush egg mixture on lattice and edge of tart. Bake 25 to 30 minutes or until pastry is golden. Serve warm. Makes 8 servings. NOTES : A dense, delicious, unusual filling of shredded winter vegetables from Beatrice Ojakangas book "Pot Pies." Prep time: 65 minutes; Baking time: 25 to 30 minutes; Degree of difficulty= : Moderate PER SERVING; Calories 445; Total Fat 28 g; Saturated Fat 14 g; Cholesterol 98 mg; Sodium 685 mg; Carbohydrates 39 g; Protein 10 g Recipe by: Ladies Home Journal Online - http://www.lhj.com Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1363 | ||
Calories from Fat: 277 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 3378.6mg | 117 % | |
Potassium 1532.3mg | 40 % | |
Total Carbohydrate 240.7g | 71 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 222.1g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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