Lightly butter your corn and put it on a sheet of aluminum foil. {The sheet should be big enough to wrap around the corn completely when you're done.}
Sprinkle with salt, pepper, garlic powder, and onion powder to taste.
Place corn on grill. {Or if it's winter time and it's effing cold outside like us, you can preheat your oven to about 400?F and place the corn on the center rack.}
Wrap up the peppers in aluminum foil and place on the grill {or oven rack} as well.
Let cook for 1 and 1/2 to 2nd 1/2 hours. {The longer the corn cooks, the less crunchy it will be, so it depends on your liking. Just keep an eye on it.}
With a knife, cut all the corn kernels off the cob and place in a medium sized bowl.
De-seed the peppers and take off the skins. {Use gloves if you have them. Otherwise you'll be cursing after you've rubbed your eye, six hours later.}
Chop up about 1/2 of the jalapeno and 1/3 of the poblano.
Add the peppers, onion, cilantro, lime juice, and sugar to the corn and stir well.
You can eat with with chips or other serving vehicle of your choice right away, but we found that it tastes better after sitting in the refrigerator for about a day or so.
It's yummy, scrumptious, and delightful and will sure to be a family pleaser. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (69g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 55 | ||
Calories from Fat: 1 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.3mg | 3 % | |
Potassium 94.9mg | 2 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.