Try this Fish Fondue recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS
Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Just before serving, bring to a boil to reach 375 degrees F. Stir gently. After cooking the seafood, dip in your favorite sauces and enjoy!
This makes enough for about 2 lbs of your favorite seafood. Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut.
*Monitor the temperature as you cook. If the broth is too hot, it will evaporate quickly, and if it’s not hot enough, your food will take a long time to cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3625g) | ||
Recipe Makes: 1 | ||
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Calories: 946 | ||
Calories from Fat: 222 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 2795.4mg | 96 % | |
Potassium 5751.1mg | 151 % | |
Total Carbohydrate 112.6g | 33 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 101g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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