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Serving Size: 1 recipe (4445g) | ||
Recipe Makes: 1 | ||
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Calories: 4928 | ||
Calories from Fat: 3771 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 419g | 559 % | |
Saturated Fat 150.2g | 751 % | |
Monounsaturated Fat 164.6g | ||
Polyunsanturated Fat 80.5g | ||
Cholesterol 646mg | 199 % | |
Sodium 9399.7mg | 324 % | |
Potassium 6182.3mg | 163 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 99.2g | ||
Protein 179.4g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4928
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