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Suggest a better descriptionBrown fish in oil and butter. Flip fish, add garlic and parsley, then vermouth and lime juice. When fish is cooked, remove to platter. Add cornstarch mixed in water; thicken sauce. Pour sauce over fish, top with lime slices
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 158 | ||
Calories from Fat: 134 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 84.7mg | 3 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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