Try this Fish Tacos #6 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: jessann@texas.net To prepare the "taco" sauce: Put the jalapenos in a double thickness of tin foil and cover with olive oil and garlic. Roast on the grill (or in the oven) for about 15 minutes till cooked. Remove the seeds and membrane from the peppers and mince. In a small bowl put the dressing, peppers w/oil & garlic, and the juice of the 2 limes. Let set for the flavors to blend. To build the tacos: Take one flour tortilla and put some fish down the middle. Top with the shredded cabbage and a "healthy" amount of fresh cilentro. Smother with the "taco" sauce, fold in half and enjoy! Recipe Archive - 29 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3250 | ||
Calories from Fat: 1021 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 6411.6mg | 221 % | |
Potassium 1566.7mg | 41 % | |
Total Carbohydrate 478.9g | 141 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 447.4g | ||
Protein 76.3g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3250
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