Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4|
|Calories from Fat: 203 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 40.5mg||12 %|
|Sodium 394.6mg||14 %|
|Potassium 608.1mg||16 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 27.8g|
|Protein 15.1g||22 %|
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Calories per serving: 390
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