Try this Fish Tacos In-A-Hurry recipe, or contribute your own.
Suggest a better descriptionBake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 390 | ||
Calories from Fat: 203 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.6g | 30 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 394.6mg | 14 % | |
Potassium 608.1mg | 16 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 27.8g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.