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Cream together butter or margarine, and Crisco, and sugar. Add eggs, one at a time, beating well after each. Sift together flour and baking powder. Add flour and mikl alternately to batter. Add flavorings and beat well. Bake at 350^F in a bundt pan for 1 hour and 15 minutes. For GLAZE: Combine sugar, water and flavorings in saucepan. Bring to a boil. Pour half over the cake while it is still in the pan. Keep other half warm. When first half of glaze has been absorbed, dump cake out of pan and pour remaining mixture over cake to keep moist.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 319 (25%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 486.5mg||150 %|
|Sodium 290.7mg||10 %|
|Potassium 200.6mg||5 %|
|Total Carbohydrate 230g||68 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 229g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1286
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