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Suggest a better descriptionMakes 1-3/4 cup Perhaps the most versatile of the seasoned oils, this is a light infusion speaking equally of different flavors. The oil may cloud, but the flavor will not be impaired. 1. Combine all of the ingredients in a heavy, non-aluminum 1- to 1-1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225*F, stirring occasionally. Let simmer for 15 minutes, checking to ensure the temperature does not rise. Remove from the heat and let stand until cool or overnight. 2. Strain the oil without pressing the solids; then, discard the solids. Store the oil in an impeccably clean glass jar at cool room temperature. Menu Suggestions: This is a wonderful oil for dressing noodles and salads. Its lemony tang makes it a great partner for fish. Posted to MM-Recipes Digest by susan
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 1 servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 53.7mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 1.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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