excellant flavor!!
In a large saucepan saute'''' the onion,celery,green pepper,turnip and carrotsin oil for 7 minutes
Stir in broth and tomatoes,thyme and bay leaf . Bring to a boil, reduce heat; cover and simmer for 30 minutes
Stir in cabbage and beans; return to boil, reduce heat ; cover and simmer 10 minutes. Stir in turkey; simmer five more minutes longer. Stir in vinegar, salt and pepper; heat thru. Discard bay leaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 | ||
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Calories: 99 | ||
Calories from Fat: 36 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 12mg | 4 % | |
Sodium 630.1mg | 22 % | |
Potassium 396.9mg | 10 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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