Try this Flan De Coco recipe, or contribute your own.
Suggest a better descriptionPut 1 cup of sugar into a small heavy saucepan and set it over medium heat. Cook, stirrring with a wooden spoon until sugar caramelizes. Have ready a 2 qt porcelain mold warmed with boiling water, and dried. Pour in caramel, turning the mold so that caramel coats the bottom & an inch or so of the sides. Set aside. Add remaining 3/4 cup of sugar to eggs. Pour the evaporated milk and coconut milk into a saucepan; bring to scalding point and slowly pour into the egg mixture, stirring with wooden spoon or wire whisk. Add coconut and pour into the caramelized mold. Set mold in a pan of hot water in a 350 oven and bake for 1 hour, or untila toothpick inserted comes our clean. Cool thoroughly (at least 45 minutes) and unmold onto a serving platter. Recipe By : ARC63 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6915 | ||
Calories from Fat: 2506 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.5g | 371 % | |
Saturated Fat 137.1g | 685 % | |
Monounsaturated Fat 84.6g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 6848.8mg | 2107 % | |
Sodium 3267.9mg | 113 % | |
Potassium 5643.4mg | 149 % | |
Total Carbohydrate 869.3g | 256 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 869.3g | ||
Protein 268.2g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6915
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