Try this Flan De Mama Nena (Traditional Flan) recipe, or contribute your own.
Suggest a better descriptionsugar, stirring after it starts to bubble, until it caramelizes, 6 to 8 minutes. Pour it into a 2-quart ovenproof mold, swirl to coat the bottom, and set aside. Preheat the oven to 350 degrees. 2. In a heavy saucepan over low heat, simmer the milk, salt, the remaining sugar, and the cinnamon until the sugar dissolves. Remove from heat and let cool to room temperature. 3. In a bowl, mix the whole egg and egg yolks until lemon-colored. Slowly pour the egg mixture into the cooled milk, stir, add the vanilla, and mix well. 4. Pour the mixture into the caramelized pan, set it into a larger pan on the middle oven rack, and pour lukewarm water into the outer pan, reaching two thirds of the way up the side of the custard. 5. Bake 1 hour, uncover, and insert a cake tester in the center to see if it is set. (Or use Mama Nenas method: shake the pan, and if the custard is wobbly, it is not done. ) If not set, cook the custard, uncovered, another 15 minutes. Remove from the oven and the water bath, let cool to room temperature, cover, and refrigerate 2 to 3 hours. 6. To serve, run a knife around the inside edges of the pan, invert the custard onto a serving plate, and spoon the caramel over it. Makes 6 to 8 servings FLAN DE MAMA NENA Traditional Flan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 | ||
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Calories: 844 | ||
Calories from Fat: 336 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1715.1mg | 528 % | |
Sodium 85.4mg | 3 % | |
Potassium 196.5mg | 5 % | |
Total Carbohydrate 106.4g | 31 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 106.1g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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