Poke the steak with fork and place in ziploc bag. Mix together all other ingredients and add to ziploc bag. Marinate for 24hours, flipping meat once.
To cook meat, place on grill and grill for 7 - 8 minutes per side (for medium rare).
Slice against the grain in thin slices to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (469g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 158 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 70.8mg||22 %|
|Sodium 14188.3mg||489 %|
|Potassium 1292.5mg||34 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.1g|
|Protein 69.8g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!