Arrange flank steak in a shallow glass baking dish or gallon plastic bag. Pour marinade over and cover. Marinate in the refrigerator 6 hours or overnight. Turn occasionally.
Preheat grill. Cook flank steak 5 minutes a side or until medium rare. Let sit 10 minutes before slicing.
While meat sits, mash avocado and mix with lemon juice and salt. Stir in onions, tomatoes, and Cilantro.
To Serve: Slice sandwich rolls. Layer meat, cheese, and guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1472g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 437 (24%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 114.5mg||35 %|
|Sodium 2638.5mg||91 %|
|Potassium 2690.8mg||71 %|
|Total Carbohydrate 266.3g||78 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 240.3g|
|Protein 95.4g||136 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1859
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