Combine first 8 ingredients (through salt and pepper). Rub over both sides of steak. Cover and refrigerate for at least 2 hours.
Grill steak to desired doneness. Let stand 10 minutes. Slice against grain.
Divide steak evenly among tortillas and top with your favorite toppings.
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 428 (23%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 0mg||0 %|
|Sodium 3837mg||132 %|
|Potassium 965.8mg||25 %|
|Total Carbohydrate 311g||91 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 292g|
|Protein 50g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1893
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