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Suggest a better descriptionFOR MINT HONEY: pour honey into small saucepan. Add mint leaves and stir to combine. Warm mixture over low heat for 10 minutes. Let stand for at least 2 hours (better if longer) Strain and pour into 2 clean eight ounce jars. FOR ANY OF THE CITRUS HONEYS: pour honey into small saucepan and add grated rind. Stir to combine and heat over low heat for 10 minutes. Let stand for at least 2 hours. Strain into clean eight ounce jars. FOR ALLSPICE HONEY: pour honey into small saucepan and add 1 Tbsp whole allspice. Warm mixture on low heat for 10 minutes. Let stand at least 2 hours. THEN warm mixture again for a second 10 minutes. Let stand overnight before straining and pouring into clean jars. FOR HOT HONEY: pour honey into small saucepan and add red pepper flakes. Stir to combine and heat on low heat for 10 minutes. Let stand for 1 to 2 hours and then strain into clean jars. HONEY HINTS: Honeys should not be refrigerated. If it should crystallize, it can be reliquified easily by placing the jar in warm water or microcook 1 cup honey on high for 2 - 3 minutes, stirring every 30 seconds. Be sure not to boil or scorch. Cathie Coppolino Posted to recipelu-digest by "bunny"
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Serving Size: 1 Serving (2738g) | ||
Recipe Makes: 1 | ||
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Calories: 8218 | ||
Calories from Fat: 11 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 120.7mg | 4 % | |
Potassium 1652.4mg | 43 % | |
Total Carbohydrate 2226.2g | 655 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 2215.3g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8218
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