Make mashed potatoes in the normal way--using a whisk to beat the potatoes while adding the milk and butter a little at a time. When half the milk and all the butter is incorporated add the grated cheese. When the cheese has been incorporated continue adding the remaining milk until the potatoes are fluffy. Be careful at this point as you dont want the potatoes to be runny. When you are ready to serve you can add some hot milk. Oh yes, the potatoes should be in the top of a double boiler while you are beating them. Posted to FOODWINE Digest by Peter Palmieri
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|Serving Size: 1 Serving (555g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 405 (50%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 28.1g||140 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 123mg||38 %|
|Sodium 944.2mg||33 %|
|Potassium 1984.6mg||52 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 71.2g|
|Protein 23.1g||33 %|
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Calories per serving: 808
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