Try this Florentine Shells recipe, or contribute your own.Suggest a better description
Preheat to 350.
Lightly grease a 9 x 13 pan.
Cook the ground beef.
Cook shells accoriding to the package.
Put spaghetti sauce in a large saucepan.
Add drained ground beef to the sauce and let sit on low heat to warm up.
Drain shells and set them aside when they're cooked.
In a large bowl, combine the spinach and the next ingredients through to the pepper.
Stir it up well.
Take 1/4 cup of the spinach mix and fill into each manicotti shell.
Put the shells into the greased pan as each one is filled
Pour the spaghetti sauce over the shells.
Top with parmesan.
Bake at 350 degrees for 35 to 40 minutes or until hot and bubbly.
Let stand for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 268 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 96.9mg||30 %|
|Sodium 1103.3mg||38 %|
|Potassium 978.8mg||26 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 44.9g|
|Protein 36.3g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.