Try this Florida Lemon Squares recipe, or contribute your own.
Suggest a better descriptionI made the previously posted Lemon Squares for years. Then I found the following recipe and now I alternate between the two. They are both delicious. I got this recipe years ago -- its one of Maida Heatters. Enjoy! Adjust a rack 1/3 up from bottom of oven. Preheat oven to 350 degrees F. Grease a 9" x 13" x 2" pan. Sift together flour, baking powder, and salt; set aside. Pour milk into bowl. Add rind and gradually add lemon juice, stirring with small wire whisk to keep smooth. The lemon will thicken the milk. Set aside. Cream buter; add sugar; beat well. Gradually add dries, beating only unti thoroughly mixed. Mix in oats. Mixture will be crumbly. Pat a little more than half of the mixture (2 generous cups) evenly in pan. Drizzle or spoon lemon mixture evenly over crumb layer and spread smooth. Sprinkle remaining oat mixture evenly over lemon layer. Pat to smooth. Bake for 30-35 minutes until lightly colored. Cool completely in pan. Refreigerate for at least one hour. With small sharp knife, cut around sides; cut into small squares. Refrigerate until serving time. Optional: Just before serving, top with confectioners sugar (I never do) Posted to JEWISH-FOOD digest V97 #246 by Paula Miller Jacobson
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Serving Size: 1 Serving (1435g) | ||
Recipe Makes: 1 | ||
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Calories: 4773 | ||
Calories from Fat: 1576 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.1g | 233 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 463.9mg | 143 % | |
Sodium 3357.9mg | 116 % | |
Potassium 3399.1mg | 89 % | |
Total Carbohydrate 733.6g | 216 % | |
Dietary Fiber 31.2g | 125 % | |
Sugars, other 702.4g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4773
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