Try this Flour Soup (Turkish) recipe, or contribute your own.
Suggest a better description1- Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it. Slowly add the meat stock, stirring constantly, to have a smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of butter. Add paprika and pour over the soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1056 | ||
Calories from Fat: 637 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.8g | 94 % | |
Saturated Fat 44.1g | 220 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 183mg | 56 % | |
Sodium 498.6mg | 17 % | |
Potassium 340.6mg | 9 % | |
Total Carbohydrate 94.8g | 28 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 87.8g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.