From: Kenji_Kono@postoffice.brown.edu (Kenji Kono) Date: Tue, 30 Aug 1994 02:53:27 GMT Remembered recipe from a paphlet received in Nashville at this health food store near David Lipscolm (sp?): Mix ingredients, knead into smooth dough. Shape into ball and let rest 10 minutes. Roll into circles and fry in hot pan: 20 seconds on one side, 20 seconds on the other, and a few seconds on the first side. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 12|
|Calories from Fat: 33 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 26.8mg||1 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.4g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!