Try this Fluffy Marshmallow Ice Cream recipe, or contribute your own.Suggest a better description
Place the marshmallows and milk over hot water and stir until the marshmallows are melted. Remove from the heat, add the vanilla and cool. When chilled and beginning to thicken, fold in the whipped cream until thick but not stiff. Freeze. Two squares of melted chocolate added to the hot mixture makes a pleasing variation. Makes 2 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 8|
|Calories from Fat: 53 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.8mg||7 %|
|Sodium 26.2mg||1 %|
|Potassium 39.7mg||1 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.7g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.