Cook's illustrated- March 1, 2008
steam potatoes for 10 minutes, rinse in cold water. Steam again for 10-15 minute.
Rice potatoes, then add melted butter and ½ teaspoon salt. Stir in milk. Season to taste with salt and pepper.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 280 | ||
Calories from Fat: 107 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31mg | 10 % | |
Sodium 168.4mg | 6 % | |
Potassium 967.2mg | 25 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 34.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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