Try this Fluffy Peanut Butter Pie recipe, or contribute your own.Suggest a better description
Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate. In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla. Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours. per Sherry Lavoie
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|Serving Size: 1 Serving (811g)|
|Recipe Makes: 6|
|Calories from Fat: 2303 (81%)|
|Amt Per Serving||% DV|
|Total Fat 255.9g||341 %|
|Saturated Fat 137.1g||686 %|
|Monounsaturated Fat 70.9g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 707.1mg||218 %|
|Sodium 2438.8mg||84 %|
|Potassium 1529.2mg||40 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 102.3g|
|Protein 49.7g||71 %|
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Calories per serving: 2847
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