Try this Fluffy Popcorn Bread recipe, or contribute your own.
Suggest a better descriptionCombine the cookie crumbs and butter, press onto the bottom and up the sides of a greased 9 inch pie plate. Cove and chill. Meanwhile, place cold water in heavy saucepan; sprinkle with gelatin. Let stand for 1 minute. Add caramels, milk and salt; cook and stir over Low heat until gelatin is dissolved and caramels are melted. Refrigeratoe for 1 to 2 hours or until mixture mounds when stirred with a spoon. Stri in pecans and vanilla. Fold in whipping cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans, if desired. Store in the refrigerator. Yield: 6-8 servings. Submitted to magazine by Ginger Hendricksen, Wisconsin Rapids, WS Recipe by: Taste of Home magazine, June/July 98, p. 26 Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 536 | ||
Calories from Fat: 47 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 25.1mg | 1 % | |
Potassium 161mg | 4 % | |
Total Carbohydrate 101.7g | 30 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 98.2g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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