Dissolve yeast in warm water. Combine milk, butter, sugar, salt and egg in large bowl. Add yeast mixture and beat for 4 minutes at medium speed. Stir in enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, working in more flour if necessary. Place in a greased bowl, cover and let rise in a warm place until doubled, about 30 minitues. Punch down and divide dough into 18 pieces. Flatten each piece and wrap around a marshmallow, pinching to seal. Place on a greased cookie sheet and let rise for 30 minutes. Dip balls in melted butter and roll in a mixture of sugar and cinnamon. Bake 350~ for 30 minutes on greased cookie sheet. YUM! Another good one!!! Kay.
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|Serving Size: 1 Serving (1547g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 214 (5%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 259.5mg||80 %|
|Sodium 327.7mg||11 %|
|Potassium 1389mg||37 %|
|Total Carbohydrate 933g||274 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 919.6g|
|Protein 52.3g||75 %|
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Calories per serving: 4059
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