Try this Flying Sausaroni recipe, or contribute your own.
Suggest a better descriptionPLACE the pizza base in a greased baking tray. Prick with a fork to prevent it from rising in the oven. Spread the pizza sauce over the pizza base, leaving a 1/2 cm. crust around the edge. Sprinkle the sliced onions and mushrooms over the sauce. Sprinkle three-fourths of the grated cheese evenly over it. Place the sliced pepperoni and sausage over the cheese, followed by the sliced capsicum. Sprinkle the remaining cheese over the toppings. Place the pizza on the middle rack of the pre-heated oven (250 degrees C) and bake for about seven minutes, till the base is crisp and the cheese has melted. Remove the pizza from the oven and cut into six pieces. Serve immediately with crushed chilli flakes and oregano. NOTES : Sausages, mushrooms and capsicum for a filling topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 34 | ||
Calories from Fat: 26 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7mg | 2 % | |
Sodium 110.4mg | 4 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.