Try this Fobels Frozen Mango Daiquiri recipe, or contribute your own.Suggest a better description
Combine milk and half & half. Freeze in ice cube tray until solid. Puree mango in a blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or 3 stemmed glasses. Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 45 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.6mg||5 %|
|Sodium 25.2mg||1 %|
|Potassium 90.6mg||2 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 28.1g|
|Protein 1.9g||3 %|
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Calories per serving: 204
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