Try this Focaccia And Cottage Cheese Open Sandwich recipe, or contribute your own.
Suggest a better descriptionPreheat the oven 190 C, 375 F, Gas Mark 5. Place the tomatoes on a baking sheet and drizzle with olive oil, roast for 20 minutes in the preheated oven. Meanwhile, prepare the sandwiches. Place the Creamery cheese, fresh herbs and seasoning in a small bowl and mix with a spoon. Divide the bottom quarters of foccacia between two plates. Spread the bread with the cheese mixture and decorate with salad leaves. Drizzle the cheese with red pepper dressing and top with remaining bread. Lay some roasted tomatoes on each plate still attached to the vine and serve. NOTES : A quick and delicious lunchtime snack for 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 15 | ||
Calories from Fat: 15 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.