Try this Focaccia Bread recipe, or contribute your own.
Suggest a better descriptionPut ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
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Serving Size: 1 Cup (244g) | ||
Recipe Makes: 4 | ||
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Calories: 714 | ||
Calories from Fat: 49 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 35.5mg | 1 % | |
Potassium 282.8mg | 7 % | |
Total Carbohydrate 146g | 43 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 140.9g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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