Fantastic Focaccia Bread
Preheat oven to 375. Roll crust onto flat baking stone. spread with garlic. Sprinkle 1/2 Romano cheese over crust. Sprinkle 1 Cup Mozzarella cheese and 1 tsp oregano over crust. Top with remaining mozzarella cheese, tomatoes and oregano. Remaining Romano cheese on top. Bake 30-35 min or until golden brown. 8 servings
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 74 | ||
Calories from Fat: 41 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 175.7mg | 6 % | |
Potassium 28mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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