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Preheat oven to 425~. Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 minutes. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add onion and garlic; cook 10 minutes. Add sugar, thyme, salt and pepper. Cook, stirring, 10 minutes. Spoon onion mixture over crust. Top with red pepper and olives. Bake 8-10 minutes. 186 cal; 9 gr fat; 44% fat. Source: Womans World, 10/22/96. MM Waldine Van Geffen email@example.com. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 8|
|Calories from Fat: 24 (50%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.8mg||1 %|
|Sodium 122.3mg||4 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.9g|
|Protein 1.6g||2 %|
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Calories per serving: 48
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