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Name: Focaccia with Tomato and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Water; 3 tb Tomato paste; 1 Clove garlic; crushed; 1 pk Yeast; Dill;; 1/4 c Green onion; slivered; 1 1/2 tb olive oil; 1/2 ts Salt; Rosemary; 1/2 c Mozzarella; slivered; 2 ts Herbs to taste; ANY combo of; 1/2 c Spicy spaghetti sauce; 1 lg Egg; 3 c All-purpose flour; 1 ts Sugar; Bail;; 1/4 c Proscuitto; chopped; Oregano

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INGREDIENTS

1 c Water
3 tb Tomato paste
1 Clove garlic; crushed
1 pk Yeast
Dill;
1/4 c Green onion; slivered
1 1/2 tb olive oil
1/2 ts Salt
Rosemary
1/2 c Mozzarella; slivered
2 ts Herbs to taste; ANY combo of
1/2 c Spicy spaghetti sauce
1 lg Egg
3 c All-purpose flour
TOPPING
DOUGH
1 ts Sugar
Bail;
1/4 c Proscuitto; chopped
Oregano

INSTRUCTIONS

DOUGH SETTING Special instructions: If dough is too sticky because of oil; add up to 1/2 cup flour by Tablespoons until you reach the correct consistency. After the dough has completed the first rising,remove from b/m and punch down. Cover on lightly floured board and allow to rest 5-10 minutes. Spray a 9x13x2 pan with Pam, or brush with olive oil. Briefly knead dough and spread into pan, using hands to acheive a "bumpy texture". Form a low ridge around the edge of the dough. Push dough into corners. The bumps and ridge will allow the topping to stay in place. Brush surface with olive oil. You can cover and allow to rise, and bake at this stage, or continue on for Tomato & Cheese topping. TOPPING: Combine tomato paste and spaghetti sauce. Spread on dough. Combine remaining ingredients. Spread evenly over sauce. Press gently into dough. Cover & allow to rise til doubled. Preheat oven to 375. Bake 25 minutes. Slide out of pan onto cutting board. Cut into small pieces for appetizers or large wedges for dinner. This bread rose almost to the top of the 2" pan. It could be sliced in half for sandwich bread. It was~05/31 L FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 05/31 10:04 PM TO: LORELI AGUDA (WSKD49A) FROM: LORELI AGUDA (WSKD49A) SUBJECT: MM:BREADMAKER MEGA

NOTES

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Focaccia with Tomato and Cheese

1 c Water
3 tb Tomato paste
1 Clove   garlic; crushed
1 pk Yeast
 Dill;
1/4 c Green onion; slivered
1 1/2 tb olive oil
1/2 ts Salt
 Rosemary
1/2 c Mozzarella; slivered
2 ts Herbs to taste; ANY combo of
1/2 c Spicy spaghetti sauce
1 lg Egg
3 c All-purpose flour
 TOPPING
 DOUGH
1 ts Sugar
 Bail;
1/4 c Proscuitto; chopped
 Oregano

DOUGH SETTING Special instructions: If dough is too  sticky because of oil; add up to 1/2 cup flour by  Tablespoons until you reach the correct consistency.     After the dough has completed the first rising,remove  from b/m and punch down. Cover on lightly floured  board and allow to rest 5-10 minutes.   Spray a 9x13x2 pan with Pam, or brush with olive oil.  Briefly knead dough and spread into pan, using hands  to acheive a "bumpy texture". Form a low ridge around  the edge of the dough. Push dough into corners. The  bumps and ridge will allow the topping to stay in  place. Brush surface with olive oil.   You can cover and allow to rise, and bake  at this  stage, or continue on for Tomato & Cheese topping.  TOPPING: Combine tomato paste and spaghetti sauce.  Spread on dough. Combine remaining ingredients. Spread  evenly over sauce. Press gently into dough. Cover &  allow to rise til doubled.   Preheat oven to 375.   Bake 25 minutes.   Slide out of pan onto cutting board. Cut into small  pieces for appetizers or large wedges for dinner.   This bread rose almost to the top of the 2" pan. It  could be sliced in half for sandwich bread. It  was~05/31 L         FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME:  05/31 10:04 PM    TO:      LORELI AGUDA   (WSKD49A) FROM: LORELI AGUDA  (WSKD49A) SUBJECT: MM:BREADMAKER MEGA

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Nutrition

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Serving Size: 1 Serving (774g)
Recipe Makes: 1 Servings

Calories: 1641
Calories from Fat: 133 (8%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 3g
Cholesterol 211.5mg		65 %
Sodium 6005.2mg		207 %
Potassium 2205.6mg		58 %
Total Carbohydrate 323.7g		95 %
	Dietary Fiber 18.4g	74 %
	Sugars, other 305.3g
Protein 52.8g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1641

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