Try this Focaccia recipe, or contribute your own.
Suggest a better descriptionCombine water and yeast. Set aside to bubble up and foam. Place flour in a pot large enough to hold dough that will double in size. When yeast has foamed, gently add olive oil. Pour over flour, mix and knead until dough forms. Cover and set aside. When double in size 9about 2 1/2 hours), knead dough down. Let rise a second time. Preheat oven to 375 degrees. Cut dough in half. Flour a board and roll dough out onto two baking sheets. Brush with oilive oil, sprinkle rosemary leaves, chopped garlic, and coarse salt over top. Bake at 375 degrees for 30 minutes. Posted to MM-Recipes Digest by Paula
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loave (669g) | ||
Recipe Makes: 2 Loaves | ||
|
||
Calories: 1708 | ||
Calories from Fat: 222 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.7g | 33 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.5mg | 3 % | |
Potassium 602mg | 16 % | |
Total Carbohydrate 319.1g | 94 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 306.3g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.