Pork chop wrapped in foil and grilled
Place pork chop on non stick foil. Place remaining ingredients on top and double wrap so no juices flow out. Grill on low heat for approx. 40 min.
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Serving Size: 1 Serving (1175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 859 | ||
Calories from Fat: 199 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 145.4mg | 45 % | |
Sodium 1522.3mg | 52 % | |
Potassium 1789.4mg | 47 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 113.6g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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