The best and easiest chocolate cake ever!
Preheat the oven to 180 degrees celsius
Grease and flour a 25cm round baking tin
Melt the chocolate and add the coffee and mix in well
Add the butter and mix well
Add he sugar and mix well
Add each egg, one at a time and mix in very well
Add the flour and mix
Bake for 15 minutes
In my oven it takes 15 minutes and the cake comes out gooey in the middle. Serve it warm with plenty of fresh whipped cream. Also, I have made this cake without flour, and it works just as well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 467 | ||
Calories from Fat: 293 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 171.6mg | 53 % | |
Sodium 185mg | 6 % | |
Potassium 185.1mg | 5 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 38.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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