This easy recipe for turkey gravy is totally scalable. Make as much as you need, adjusting the measurements as needed to achieve the desired gravy.
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Serving Size: 1 recipe (262g) | ||
Recipe Makes: 1 | ||
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Calories: 216 | ||
Calories from Fat: 130 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 37.7mg | 12 % | |
Sodium 580.1mg | 20 % | |
Potassium 263.7mg | 7 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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