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Suggest a better descriptionSOAK THE BERRIES IN A MICROWAVE SAFE DISH IN SUGAR AND LEMON JUICE FOR ONE HOUR. COOK UNCOVERED FOR 40 MINUTES AT FULL POWER. STIR AND COOK AN ADDITIONAL 30 MINUTES AT 50% POWER. ALLOW TO COOL AT ROOM TEMPERATURE IN JARS. NOTES : Posted on Kitmailbx by Scott Shapiro
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Serving Size: 1 Serving (6410g) | ||
Recipe Makes: 1 | ||
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Calories: 14823 | ||
Calories from Fat: 73 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.1mg | 1 % | |
Potassium 4335.9mg | 114 % | |
Total Carbohydrate 3816.2g | 1122 % | |
Dietary Fiber 54.2g | 217 % | |
Sugars, other 3762g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14823
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