Try this Forgotten Dessert recipe, or contribute your own.Suggest a better description
Beat egg whites slightly. Add cream of tartar and salt. Beat until very stiff. Add sugar slowly. Continue beating until sugar is dissolved. Grease an 8x12 pyrex cake pan. (Must be pryrex to hold heat). Heat oven to 450 F. Put in mixture and turn oven off. Let set in oven over night (do not peek). The next day whip cream and spread over the top. Refregerate at least 4 hours. Cut in squares and top with frozen strawberries or raspberries. Recipe By : Baknbread From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2348g)|
|Recipe Makes: 1|
|Calories from Fat: 221 (5%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 82.2mg||25 %|
|Sodium 2324.3mg||80 %|
|Potassium 2456mg||65 %|
|Total Carbohydrate 912.6g||268 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 912.4g|
|Protein 152.4g||218 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.