Try this Four-Layer Lemon Pie recipe, or contribute your own.
Suggest a better descriptionLAYER 1: Mix all ingredients together and pat into a pie pan.Bake in a preheated 400 degree oven until browned,8 to 10 minutes. LAYER 2: Beat together and pour into pie shell.Chill. LAYER 3: Mix until thickened and pour on cream cheese layer.Chill. LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving time.Serves 8
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 363 | ||
Calories from Fat: 147 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 23.6mg | 7 % | |
Sodium 331mg | 11 % | |
Potassium 111.4mg | 3 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 49.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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