Try this Four Pepper Salsa with Chips recipe, or contribute your own.
Suggest a better description1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. From Bon Appetit 7/92
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 servings | ||
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Calories: 86 | ||
Calories from Fat: 48 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.3mg | 2 % | |
Potassium 201.2mg | 5 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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